Burnt Cream
The Paris Food Blog
Liberté, Egalité, Crème Brûlée
#AgaveWeek
Calling all Mexicans! ¿Que pez acuaman?
Agave Week - between 13th and 18th May - consists of one entire week of events and promotions around Tequila, Mezcal and Sotol. It's the first time that anything of this kind has been attempted in France...
Read more!
Hanami, Bento and Nikka Whisky
Hanami - the time of year when the Japanese marvel at the beauty of the cherry blossom. It's a celebration of the arrival of springtime, of the fertility of the land and of the promise of good things to come. With time frame for the blossom...
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Le Beef Club, 75001
With almost 13,000 restaurants in Paris, it would be somewhat of an understatement to say that it can be rather difficult to know which one to pick... Most visitors have either done their homework in advance (reading blogs such as this one!) or they just...
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Chacun Ses Gouts, 75004
There are a handful of trends happening in Paris at the mintue that I'm decidely lukewarm about. The Do It Yourself trend however, I'm completely on board for. Chacun Ses Gouts opened in August 2012 but has not had nearly enough people talking...
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Burnt Food
Every month, I host a dinner party / supper club. The idea is that I open my front door to six total strangers and feed them. The name of these events is "Burnt Food" ... because I like to keep expectations low. It's now been four months...
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Le Petit Sommelier, 75014
I don't very often venture down into the 14th arrondissement. It might sound rather short-sighted, or even snobbish, of me, but being an 18th kinda girl at heart, I have realised that I normally gravitate to the right bank. I can find everything I...
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Un Dimanche a Paris, 75006
I popped by this Saint Germain institution to duck out of a particularly heavy April shower. In a fortunate turn of fate, it so happened that I had my camera on me and thus, here is the long-overdue write up of "Un Dimanche a Paris." ...
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La Table d'Eugene, 75018
I'd heard such good things about La Table d'Eugene that it was high time that I popped by and gave it a go. It's a little restaurant on a small side-street in the 18th arrondissement of Paris, near the junction of Marcadet-Poissonniers. ...
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La Pâtisserie des Rêves, 75007
One of this week's perks was most definitely my visit to La Pâtisserie des Rêves this morning. I could be spotted eagerly hot-footing it down the Rue du Bac to a small and from the street, fairly unremarkable shop. However,...
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French Café Culture - what you need to know!
As I'm sure you already know, café culture is a huge in Paris. It sums up everything that is French - good food and drink, fashion, people watching, being sociable, taking the time to enjoy the smaller things in life... A great...
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About the Burnt Cream concept
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Restaurants, wine bars and cocktail bars, Burnt Cream offers a hedonist's guide to Paris. Wondering where to go to get the best croissant in town? We've got that covered too...
**NEW: secret supper club and wine tasting. Find more details under The "Burnt" Pages.**
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Food is Sexy!
A steady increase in labor costs and food prices in France has fueled an unexpected phenomenon: Many restaurants can no longer afford to prepare meals from fresh ingredients in their own kitchens. What a lot of hullabaloo about a load of old socks! Twitter...
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#AgaveWeek
Calling all Mexicans! ¿Que pez acuaman? Agave Week - between 13th and 18th May - consists of one entire week of events and promotions around Tequila, Mezcal and Sotol. It's the first time that anything of this kind has been attempted in France...
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Tommy's Margarita
6cl tequila blanco 3cl fresh lime juice 3cl agave syrup. Hard shake. Serve on ice.
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Spring Cleaning
Follow my blog with Bloglovin May is here. Where April went I have no idea. The routine of métro-boulot-dodo, with lashings of new restaurant openings and new trends emerging is the equivalent of putting life in a turbo booster and propelling...
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Six Degrees of Separation
Six degrees of separation is what they claim exists between every person in the world. That you can pick any two people in the world and connect them in just six steps. However, coincidences can, and indeed do, occur - and one such occasion...
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Fermented Lychee Drink
I hadn't realised before I moved out to Paris that about being an expat in Paris is the fact that however hard you try, you will not ever fit in. That's not to say that if I had known this I wouldn't have come, it's...
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Lemon Posset Frozen
Lemon Posset Frozen Cheesecake Bases.
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Homemade Limoncello
When I was at university, my boyfriend had a signature drink which we called lemon vodka, that he would make for student house parties. It was so good that it gained him quite a reputation. Three days before a party, he would take his trusty tupperware...
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Hanami, Bento and Nikka Whisky
Hanami - the time of year when the Japanese marvel at the beauty of the cherry blossom. It's a celebration of the arrival of springtime, of the fertility of the land and of the promise of good things to come. With time frame for the blossom...
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Choya Yuzushu
This is what was served as the aperitif at the last Burnt Food evening. It's cool, refreshing and offers sweet, sour and bitter characters all at the same time. 3cl Choya Yuzushu 5cl Fever Tree Soda Water A couple of drops...
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MiniChow Brownie San
MiniChow Brownie Sandwich Cookies with Cherry Buttercream Filling by chowgirls #Cookies #Brownies
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#burntwine #georgia
#burntwine #georgia #wine #rkatsiteli
